Ficus microcarpa Ginseng is native to the beautiful south of China and Malaysia. In Chinese, Ginseng means “root.” It takes years to form the whimsical root stalk. Then the small-leaved ficus is grafted onto the root stalk. The plant is patiently pruned, creating the bonsai-like shape. The plant needs at least 10 years of growth to form the root. The genus Ficus belongs to the mulberry family (Moraceae) and is one of the most popular species within Bonsai for Beginners.
Care guide
Among the easiest bonsai to look after, therefore, the perfect one for beginners.
Ficus Ginseng needs a light place without bright sun. The lighter the plant is, the more water it needs. So water it regularly and never let the root ball dry out. In summer, the plant can even stay outside for a while, as long as the temperature does not drop below 12-15 degrees Celsius. In winter, water less and leave it at 12-15 degrees Celsius. The yellow, brown or unsightly leaves can be safely removed. Furthermore, the plant can be pruned in the fall to keep Ficus in good condition.
Light
Prefers bright, indirect light but can tolerate shade
Water
Needs water when soil starts to dry, also likes a bit of moisture
Temperature
Likes warmth so don’t let it get below 16 degrees for long, and please keep away from draughts
Nutrition
Little fertiliser a couple of times over the growing season
Care
Trim to maintain its quirky shape
Additional information
The plants have a height of 30 to 40cm.
Toxicity
Keep away from nibble children and pets
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